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Bartender Test Role
London Full Time 15.00
Join our vibrant team at The Copper Fox in Shoreditch as a Bartender, earning £14.00 per hour plus tips. You’ll greet customers, prepare and serve a range of classic and creative drinks, handle payments, and maintain a clean, well-stocked bar. Providing excellent customer service and drink recommendations is key. Previous bartending experience and cocktail knowledge are preferred, but a positive attitude and willingness to learn are essential. Flexible shifts, including evenings and weekends. Enjoy staff discounts and opportunities for training and progression in a lively London venu
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Kitchen Porter
Edinburgh Full Time £12.50 per hour plus excellent company benefits & perks.
Job Ref: 12071Branch: Apex Waterloo Place HotelLocation: Apex Waterloo Place Hotel, EdinburghSalary/Benefits: £12.50 per hour plus excellent company benefits & perks.Contract type: PermanentHours: Full TimeShift pattern: must be flexibleHours per week: 40Posted date: 20/05/2025Closing date: 03/07/2025Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Kitchen Porter in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels  You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:  29 days holiday  Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date. £200 referral bonus when your friends or family join the team. Following your first successful 3 months, you’ll also receive …… Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family. Involvement in our employee of the quarter and annual recognition schemes  Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover Starting your Journey: As a Kitchen Porter, you will assist in the delivery of amazing brand standards and immaculate kitchen and back of house facilities. You will be responsible for your own work and take pride in the high standard of cleanliness and organisation whilst adhering to all food safety and health and safety guidelines. As a Kitchen Porter, you will be an integral part of the Kitchen and Food and Beverage departments working closely with all team members to deliver exceptional standards.. You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will love. Joining the dedicated Kitchen department, you will: Ensure the kitchen/refuse areas and relevant stores, corridors and equipment are cleaned and maintained to the highest degree of cleanliness. Use cleaning agents and equipment within the perimeters of COSHH Legislation Follow all food safety and health and safety guidelines. Assist in the preparation of food As a Kitchen Porter, you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately the service provided to our guests before, during and after their stay. You will love chatting to our guests offering help and assistance, you will be a great at multi-tasker, you will be efficient at solving guest enquiries and you will always have a smile for our teams and guests. We want you to be yourself here, bringing your infectious personality which helps makes Apex who we are. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge, and confidence to be a great kitchen porter. With this in mind, we are looking for a kitchen porter who: Can deliver excellent standards Uses initiative Is self-aware and able to evaluate their own work Has a customer service attitude Has the ability to multi-task and provides excellent attention to detail Exceptional Food safety standards   We encourage you to bring your true self to work - we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey.  If you are interested, click apply. We look forward to hearing from you!  About Apex Waterloo Place Hotel The Georgian features of the Apex Waterloo Place building make it both a timeless and elegant hotel. Located at the east end of Princes Street, this hotel stands in the desirable New Town location just moments from Calton Hill, George Street and Waverley Train Station making it central and convenient. With its corniced ceilings, Georgian windows and fireplace, Elliot's Bar & Restaurant seamlessly blends its building's rich history with contemporary design details. The menu mixes traditional Scottish dishes with innovative, globally inspired bursts of flavour. The restaurant's food complements an array of wines, cocktails, spirits and hand-picked Scottish whiskies.   
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Reservations Supervisor
Cambridge Full Time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!  -  No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.   A WORLD OF REWARDS Free and healthy   meals  when on duty Grow your Career ! Personal Development  programmes designed to support you at every step of your career A chance to make a difference  through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com ) Team Member Travel Program:  discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts:  with Perks at Work Holiday:  28 days   including bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover   What will I be doing? As Reservations Supervisor, you oversee all Individual Reservations and how it performs routine procedures in order to maximise revenue and Guest satisfaction. The Reservations Supervisor will work with the Groups, Conference and Events Team to develop future and repeat business opportunities. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist in the day-to-day operations of the Reservations Department Manage telephone and email enquiries in a prompt and professional manner and in accordance with company standards ensuring accuracy and attention to detail at all times Understand seasonal and historical trends and work within them to ensure maximum occupancy and average room rates Identify new contacts, develop sales leads, and respond to sales opportunities in order to maximise revenue Produce quotations and written confirmation to all clients Monitor customer satisfaction regularly and resolve any outstanding issues to ensure future business Ensure bookings are guaranteed and no show charges/late cancellation charges are applied where appropriate, and Reservations policies and procedures are followed to ensure Guest satisfaction What are we looking for? A Reservations Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Good organisational and administration skills Positive attitude and good communication skills Commitment to delivering a high level of customer service Confident telephone manner High level of IT skills Excellent grooming standards It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledge of the hotel property management systems Previous experience in the Reservations/Sales function within the hotel/leisure sector Relevant degree or other qualification in a business discipline   EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels -  Hilton Brands | Global Hospitality Company  
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Front of House Assistant
London Full Time 13 - per hour
Front of House Assistant £13.79 per hour London At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Front of House Assistant at UCL Marshgate Refectory.   Location: University College London Rate of pay: £13.79 per hour Working pattern: Casual Hours  To prepare service counters as required for service in line with CH&CO standards and to ensure the availability of product during all service periods To ensure that service counters and dining areas display appropriate merchandising under the guidance of the General Manager/ Chef Manager and ensure that all products are correctly priced, labelled and in date. Serve all food to the highest standard and in line with the CH&CO style using the correct tools and presentation techniques Assist in the preparation of tables and to ensure all cutlery and glassware is polished. To assist with any food preparation in kitchen to the CH&CO standard as required. What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content. Great operational training and development Personal Development and Training opportunities – We are passionate about our team growing with us. Life assurance scheme Pension scheme Private medical Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Season ticket loans Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme Whilst working on the UCL contract there are also these additional benefits: 41 days paid leave (27 days annual leave + 8 bank holidays + 6 university closure days) 16% employers pension contribution Enhanced family friendly policies including maternity, paternity and adoption
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Receptionist
Wallace Collection Part Time £12.50 per hour
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Team Member
BA20 1NP Part Time £12.21 plus tips (pay rates differ dependent on age)
BECOME A TEAM MEMBER UNLEASH YOUR POTENTIAL AT PIZZA HUT! START YOUR CAREER WITH A SMILE! We offer a competitive hourly rate of £12.21 (age-dependent), share of the tronc (tips) and a fantastic benefits package designed to support you.  HERE'S WHAT YOU CAN LOOK FORWARD TO: FINANCIAL WELLBEING  * Pension with Penfold  * Financial Services including discounted insurances PAID TIME OFF *...
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Spa Receptionist
Glasgow Part Time
We are looking for an authentic and driven Spa Receptionist to join us at Kimpton Blythswood Square Hotel & Spa and embrace your unique, best self to provide our guests with heartfelt human connections to join us on 32-hour per week contract! The Spa at Kimpton Blythswood Square Hotel & Spa is a Scottish escape for guests and visitors alike, we provide a multi-sensory experience with focus on relaxation and self-care. Our recent refurbishment has improved on our sustainable offering by introducing new elements such as our brand-new Snow Bliss shower and improving upon our current offerings such as our well-loved Pool and Sauna. We are looking for team members who can showcase what we offer, create sophisticated and transformative experiences whilst ensuring embracing sustainability and natural elements.   As a Spa Receptionist, we will support you to :  Be yourself  - bringing the real you to work, with your unique personality we want you to be who you are! Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right! Make it count  – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day! What do you need to be a Spa Receptionist? Well, your main duties and responsibilities will be… Guest interactions: you will ensure all guests are welcomed to the Spa in a 5* manner, educate guests on our offerings and discuss all options with them. Managing bookings: you will manage bookings and take any bookings from guests either in person or via the phone, you will talk guests through our Spa journey and guide them on their experience. Promoting our products: you will promote and up-sell our treatments and large range of products available, recommending products based on your knowledge gained through your interaction with the guest. So, we are looking for someone who has… Availability to work 4 shifts per week – flexibility is a must in this role Previous experience as a Spa Receptionist within either a destination Spa or within a Hotel Spa is desirable, or general Hospitality experience ready to try a new role An interest in Spa and Wellness area, it would be great if this was something you were passionate about and had existing knowledge regarding. Previous experience using diary-based systems is desirable. High levels of communication, you will be communicating with guests and other departments daily. Drive to produce results, we work together within the Kimpton family to continue to provide our guests with extremely personal experiences and human connection.  A warm and authentic personality, with a can-do attitude and commitment to service.  Overall, you will be willing to work within our team to embrace our service and delight our guests! Joining the Kimpton family isn’t just about providing our guests with excellent service, we also have secured a spot in Fortune’s ‘100 best companies to work for’ 7 times since 2009, and it is no surprises why ! We can offer you… Financial security - £12.60 per hour, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus Tronc paid monthly if in eligible role. Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice. Colleague perks   - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.  Wellbeing  – generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders  Hotel specific benefits  – Generous discounts in our newly renovated Spa and our F&B outlets (*must be booked according to processes)! If you are someone who likes to march to the beat of their own drum and wants to join a company which encourages authentic individuality, apply today! Check out our Instagram page @kimptonblythswoodsquare to see more.  You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Receptionist
Unspecified Full Time Up to £31,600
Portico are currently on the lookout for a Corporate Receptionist (Guest Services Ambassador), for our team based with a world renown insurance company in the City. The successful Receptionist will join our team, helping to deliver all aspects of the welcome services at our client’s office, ultimately ensuring that we deliver five-star customer service each and every time. This multifaceted role mixes elements of administrative duties with the core front of house duties, meaning that no two days are ever the same! Shifts: 40 Hours per week, with 8 hour shifts from Monday-Friday between 7am-4pm or 8am-5pm, on a rotational basis. Salary: £31,600 per annum
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Senior Sous Chef
Unspecified Full Time Unknown
Salary: £50,000- £55,000 45 hrs per week Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service. Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. To ensure all Health, Hygiene and Safety requirements are being adhered to As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times. Demonstrate Personal Development. Any other reasonable request by the Senior Management.
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Caterlink - Chef Manager
Unspecified Full Time £16.00
We are hiring for a Chef Manager at an East London Primary School ,   who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £16.00  per hour 35  hours per week working Monday – Friday (hours between 7.30am and 2.30pm) Term-time only – 192 days Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client - approx 390 meals per day To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
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Head Chef - Natural History Museum
Unspecified Full Time Unknown
We are looking for an experienced Head Chef to join the team at the iconic Natural History Museum. Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee, to family friendly restaurant with pizzas, burgers, and seasonal dishes. In addition, we cater for a variety of casual events, including museum sleepovers. We Offer: Salary: £53,000 - £55,000 per annum Shifts: Mainly daytime, 5 days out of 7 (including weekends) Contract: Full Time, Permanent About the Head Chef role: To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers To be responsible for all aspects of food safety, health and safety and COSHH To manage rotas and scheduling accordingly to the business needs To coach, train and develop the team To work closely with the group Executive Chef on menu development The ideal candidate will be: Passionate about designing, creating and delivering exceptional food dishes Experienced working within a high volume kitchen Commercially aware - i.e understanding or profit margins, purchasing, budgets, labour, food costs  
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Catering Apprentice - Sunderland
Sunderland Full Time £10.00 per hour
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Head Chef, Sous Chef and Chef De Partie
Unspecified Full Time Competitive
Positions Available: Head Chef: Lead the kitchen team with creativity, precision, and strong leadership. Develop seasonal menus, maintain high culinary standards, and manage kitchen operations efficiently. Previous experience in a similar role, with a proven track record in Hospitality, fine dining or high-end casual dining establishments. Sous Chef: Support the Head Chef in daily kitchen operations and menu planning. Ensure consistency in food quality, adherence to kitchen standards, and efficient service delivery. Previous experience in a Sous Chef role, preferably in a fast-paced food service environment. Chef De Partie: Execute culinary tasks with precision and creativity, specializing in assigned sections. Contribute to menu development, maintain cleanliness, and uphold food safety standards. Previous experience as Chef De Partie, with proficiency in managing specific kitchen sections.
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Front Office Manager
Edinburgh Full Time Competitive Salary
Job Ref: JI27001 Branch: Leonardo Royal Hotel Edinburgh Location: Leonardo Royal Hotel Edinburgh Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: 5 days - Mon, Tue, Thu, Fri, Sat (United Kingdom) Hours per week: 40 Posted date: 18/06/2025 Closing date: 01/08/2025 Be Yourself – Be an Inspiration to Your Team – Be Leonardo  As a Front Office Manager, you’ll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an integral member of the management team, inspiring a vibrant team to ensure the delivery of exceptional guest service and exceed guests’ expectations.  Some of the perks you could enjoy include:   Head of Department bonus scheme: based on our financial and your personal performances  Enhanced pension plan Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!   Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops   Meals on duty Talent referral scheme: earn yourself a bonus for recommending a friend to join us We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration   The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support  Ongoing job-related training programmes with clear paths for progression  If you’re our ideal Front Office Manager, you will:   Be yourself!  Create a fun and engaged department to deliver on KPIs and support your team to achieve these  Have a passion for hospitality and be a role model for your hotel  Bring your positive energy to work with you every day  Complete Duty Manager shifts as required – take the chance to get involved in other areas of the hotel!  Why come join us?   We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community and it’s our role to keep you at the top of your game as a Head of Department (HOD)! Our HODs hold key team leadership roles, so we support your management skills with our “People Programme” and “Passion 4 People Leonardo Culture” workshops. To develop vital business and people skills we offer an 8-month “Fast Forward Programme”, or if the time is right our longer-term “Accelerate Programme” will prepare you for your first DGM or Operations Manager role! “Accelerate” develops your abilities and expertise at Leonardo Hotels, along with an Institute of Leadership and Management (ILM) certificate and membership of the Institute of Hospitality (IoH). With our support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality. Our Story   Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us !  About Leonardo Royal Hotel Edinburgh Whether you're visiting Edinburgh for the first or fiftieth time, it always helps to have a centrally-located hotel as you base for exploring the city, attending business events, and everything in between. At Leonardo Royal Hotel Edinburgh you’ll be able to relax at our stylish hotel, before walking to the capital's greatest sights and facilities including Edinburgh Castle, Holyrood Park and the International Conference Centre. Where are we? Leonardo Royal Hotel Edinburgh is located on Jeffrey Street in the city's Old Town, just off the famous Royal Mile. We're two minutes away from Waverley station on foot and five minutes from the bus station, so we're easy to find no matter how you're travelling to the Scottish capital. About Leonardo Hotels At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality. Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company. As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations! We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!
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Assistant Manager - Slim Chickens - Bristol Cabot Circus
BS1 3BX Full Time Up to £31500.00 per annum
Could you be our next Assistant Manager in Slim Chickens  Bristol Cabot Circus ? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting!  Why Slim Chickens? Slim Chickens is a  Sunday Times Best Big Company to work for 2025 , where you will have endless opportunities to develop, grow and learn new skills, whilst working along side some of the best colleagues in hospitality, there really has never been a better time to join us! Slim's is where southern-inspired flavours meet a vibrant, modern vibe. We’re on a mission to serve up the best chicken around, and as we grow, we need an Assistant Manager who’s as excited about our journey as we are. Slim's is part of  Boparan Restaurant Group (BRG)  a growing hospitality group of Brand's, committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values: ✅  Honest  – Acting with integrity in everything we do. ✅  Hardworking  – Giving our best, every day. ✅  Hungry  – Always striving for growth and excellence. ✅  Heart  – Caring deeply about our people, our guests, and our communities. What You’ll Be Doing: Supporting the management team in running daily operations smoothly Leading and motivating a team to deliver top-notch customer service Assisting with sales strategies and boosting business performance Ensuring high standards of food quality, hygiene, and safety Creating a positive, energetic work environment where everyone thrives Building strong connections with customers and ensuring they have a great experience Helping with administrative tasks and managing shift schedules What We’re Looking For: Experience in a supervisory role within a restaurant or similar fast-paced environment A natural leader with the ability to inspire and guide a team A passion for hospitality and delivering excellent service Strong communication skills, organisation, and a proactive attitude A hands-on problem solver who can stay calm under pressure Flexibility to work various shifts, including weekends and bank holidays Why You’ll Love It Here:  We’re offering more than just a role; we’re offering a rewarding career path with exciting benefits: Generous Colleague Discount:  Enjoy 50% off your total bill for you and 5 friends across all of our Brands, because great food is meant to be shared! You can also get 20% off at Carluccio’s retail gift shop & deli (in store and online) Exclusive Discounts:  Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment, gifting, gym membership and many many more through our BRG Spark App Secure Your Future:  Benefit from free mortgage advice and access to our Financial & Wellbeing Centre Access Your Pay Anytime:  With our partner Wagestream, you can tap into your earnings whenever you need them Stay Well:  Take advantage of our Healthcare Cashplan and Employee Assistance Programme (EAP) Referral Rewards:  Earn bonuses by referring your friends to join our team Career Advancement:  Enjoy excellent opportunities for growth and development within our diverse brand portfolio Flexible Working:  Find a work-life balance with flexible scheduling options If you’re ready to step up, support a fantastic team, and have a blast doing it, Slim Chickens is where you need to be! Apply Today – let’s make chicken history together!  
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Chef de Partie
London Full Time £16.71 - £18.71 per hour
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London’s most respected restaurants. At The Wolseley Hospitality Group, We create Places where People feel they Belong.     Why work with us as a Chef de Partie?                                                                                                      Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits.                                                                                           Visit our career page for a detailed list of our benefits  https://thewolseleyhospitalitygroup.com/careers/ We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Chef de Partie:  Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.  Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes. Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.  The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's  in  Soho  and The Wolseley City in Monument. 
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Head Chef
Bristol Full Time £15.00 - £16.50 per hour plus bonus, plus tronc
Head Chef – Prezzo   "Better Careers for Everyone!"   £15-16.50 per hour, depending on site location - plus tronc! Our Role   As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospitality. You'll lead your team with passion and ensure every dish is a celebration of authentic Italian flavo u rs.    At Prezzo, we’re not just focused on crafting de li ci ous food — we’re dedicated to building better careers and creating better moments for everyone.    In this role, you'll have the opportunity to mentor and develop emerging culinary talents, taking ownership of a culture where every team member can grow professionally and personally. Your leadership will inspire memorable dining experiences that transform each meal into a cherished moment for our guests and your team alike.     Life at Prezzo   Prezzo is a place where you can learn, lead, and love what you do , in an environment where everyone is valued, encouraged, and supported to grow. Whether you’re supporting other team members, enhancing guest experiences, or finding new ways to improve what we do , you’ll be making a real impact every day.   We celebrate achievements, confidently, proudly, joyfully- and always together.     Our Person   We’re looking for someone who is:   Passionate about hospitality and committed to delivering outstanding guest experiences.   A strong, people-focused leader who can develop and inspire a high-performing team .   Business-savvy, able to balance guest satisfaction with operational efficiency and profitability.   Adaptable and proactive, making real-time decisions in a fast-paced environment.   Focused on excellence — whether in service, cleanliness, compliance, or team engagement.     How We Work   In our dynamic kitchen environment, you’ll lead and inspire your team to deliver exceptional food and service. You’re passionate about upholding high standards in food quality, presentation, and consistency, ensuring that every dish delights our guests. We operate in a fast-paced setting, making real-time decisions to keep kitchen operations running smoothly.    Collaboration is essential—working closely with the front-of-house team and our support centre to align operational, commercial, and guest-focused goals. As our business evolves, you’ll remain adaptable, proactive, and ready to embrace new challenges, supporting your own career growth as well as that of your team, and creating better moments for everyone involved.     Experience We Value     Previous experience in a Head Chef or Senior Sous Chef role.    Strong leadership and team management skills.    Passion for high-quality food and guest experience.    Excellent understanding of food safety and hygiene regulations.    Ability to thrive in a fast-paced, high-pressure environment.    Strong financial awareness and cost-control abilities.    A proactive approach to training and developing a team.   Prezzo Perks: What’s in it for you?   Bonus and Commission Schemes – earn more as you drive success!   50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends.   Your birthday off !   Employee Assistance Programme & GP appointment helpline.   Voluntary Bupa dental cover and health cash plan.   Grow with us- Career development opportunities & internal progression pathways.       Apply Now!   Whether you’re starting or looking to grow your career, a pply today and be part of the Prezzo family!  
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Catering Assistant
Unspecified Full Time £12.60
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Junior Sous Chef
Central London Full Time not provided
Chef de Partie Claridges We are seeking an enthusiastic Junior Sous Chef to join our team in Claridges Restaurant. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Cla...
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